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Our recipes

Summer stew - Piet Vereecke

Preparation time:
1 hour

Ingredients (for 4 people):

  • 2 Ardennes pork tenderloins (approx. 1kg)
  • 1 bunch spring onion, cut into diagonal rings
  • 2 cloves garlic, chopped
  • 1 bunch of carrots, in pieces
  • 250 g frozen peas
  • 1 lettuce
  • 1 kg potatoes (floury), diced
  • Pepper, salt, nutmeg
  • 3 tbsp chopped parsley


1. Use a large stew pot. Fry the pork tenderloin all around in some butter over a high heat.

2. Add the spring onion, garlic and carrot pieces. Stir-fry and add the peas and roughly chopped lettuce.

3. Add the potato pieces and top up with water until just submerged. Bring to boil first, then lower the heat and simmer for 25 minutes.

4. Taste, season further with nutmeg, pepper and a little salt. Cut the meat into slices. Divide everything on a large scale. Sprinkle with parsley and serve immediately.